![]() This is, unarguably, the the best pressure canner on the market. And then we wrap up with reviews of five of the most popular pressure canners for online shoppers in today’s marketplace.Īlready got great equipment, but in the market for some good techniques? Check out our home pressure canning tips and tricks. We’ve also looked at what type of gear is required for using a pressure canner, and what features to look for if you’re in the market to buy a new one. So if you’re new to the world of pressure canners, or would like a bit more information about why they’re so important for safely preserving low-acid foods and how they work, please read on. Putting up preserves with steam pressure is no more difficult than using a boiling water bath – or successfully using any other kitchen appliance. While these specialty pots may look a bit challenging, they’re actually not difficult to use at all. Large wing-nuts clamp a lid to an enormous kettle while plumes of steam are jettisoned through a small pipe as a balancing weight jiggles… it’s all a touch “mad scientist-y,” isn’t it?Īnd every summer, kitchens around the globe are converted into laboratories for the cooking wizards who use this wonderful equipment for canning or bottling, stockpiles of delicious foods. ![]() You have to admit, some of the old-style pressure canners are pretty impressive looking. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. We occasionally link to goods offered by vendors to help the reader find relevant products.
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